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Weizenmehl 550
Bio Weizenmehl Type 550
Weizenmehl 550 by Campo Verde provides 352 kcal per 100 g, with 1.1 g of sugars and 11.6 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flour type 55 for bread category and comes in a 1kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 352 kcal | 343 |
| Total fat | 1.1 g | 1.2 −5% |
| Saturated fat | 0.2 g | 0.2 −29% |
| Carbohydrates | 70 g | 71.2 |
| Total sugars | 1.1 g | 1.6 −32% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 6.8 g | 3.8 +77% |
| Protein | 11.6 g | 10.5 +10% |
| Salt | 0 g | 0 −70% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 196 Wheat flour type 55 for bread products on Foodmetria.
Compared with other wheat flour type 55 for bread
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bio _Weizenmehl_ Type 550
- Allergens
- Gluten
Product details
- Quantity
- 1kg
- Labels & certifications
- OrganicEU OrganicBiodynamic agricultureDE-ÖKO-006DemeterMade in Germany
- Sold in
- Germany
- Barcode
- 4045178000250
Prices reported by shoppers
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Frequently asked questions
How many calories are in Weizenmehl 550?
Weizenmehl 550 contains 352 kcal per 100 g.
How much sugar is in Weizenmehl 550?
Weizenmehl 550 has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Weizenmehl 550 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Weizenmehl 550 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Weizenmehl 550 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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