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Weizenmehl Typ 405
Weizenmehl Type 405
Weizenmehl Typ 405 by Friesinger Mühle provides 351 kcal per 100 g, with 0.4 g of sugars and 12 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flours category and comes in a 1kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 351 kcal | 351 kcal | 342 | |
| Total fat | 1.2 g | 1.2 g | 2% | 1.6 −23% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.3 −68% |
| Carbohydrates | 71 g | 71 g | 26% | 69.4 |
| Total sugars | 0.4 g | 0.4 g | 1.6 −76% | |
| Dietary fiber | 4 g | 4 g | 14% | 4.7 −15% |
| Protein | 12 g | 12 g | 24% | 11 +9% |
| Salt | 0 g | 0 g | 0.2 −94% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1022 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- May contain traces
- De lebensmittel zusatzstoffe und ascorbinsaure
Product details
- Quantity
- 1kg
- Serving size
- 100g
- Sold in
- Germany
- Barcode
- 4006363112103
Prices reported by shoppers
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Frequently asked questions
How many calories are in Weizenmehl Typ 405?
Weizenmehl Typ 405 contains 351 kcal per 100 g and about 351 kcal per serving (100g).
How much sugar is in Weizenmehl Typ 405?
Weizenmehl Typ 405 has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Weizenmehl Typ 405 healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Weizenmehl Typ 405 contain?
No allergens are listed in the label data. It may also contain traces of de lebensmittel zusatzstoffe und ascorbinsaure. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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