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Weizenkorn - Weizenmischbrot
Weizenmischbrot mit 54% Weizenmehl
Weizenkorn - Weizenmischbrot by Korn Mühle provides 239 kcal per 100 g, with 3.1 g of sugars and 7.7 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Wheat breads category and comes in a 500g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Scheibe (55 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 239 kcal | 132 kcal | 272 −12% | |
| Total fat | 2.2 g | 1.2 g | 2% | 3.6 −39% |
| Saturated fat | 0.3 g | 0.2 g | 1% | 0.5 −40% |
| Carbohydrates | 45 g | 24.8 g | 9% | 47.7 −6% |
| Total sugars | 3.1 g | 1.7 g | 4.8 −35% | |
| Added sugars | 0 g | 0 g | 0% | 3 −100% |
| Dietary fiber | 4 g | 2.2 g | 8% | 6.3 −36% |
| Protein | 7.7 g | 4.2 g | 8% | 10.7 −28% |
| Salt | 1 g | 0.6 g | 1.1 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 592 Wheat breads products on Foodmetria.
Compared with other wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl, Wasser, 13 % Natursauerteig (Roggenmehl, Wasser), Roggenmehl, Rapsöl, Speisesalz, Hefe, Säureregulator: Natriumacetate
- Allergens
- Gluten
- May contain traces
- LupinMustardSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Serving size
- 1 Scheibe (55 g)
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- Germany
- Barcode
- 4316268573795
Prices reported by shoppers
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Frequently asked questions
How many calories are in Weizenkorn - Weizenmischbrot?
Weizenkorn - Weizenmischbrot contains 239 kcal per 100 g and about 132 kcal per serving (1 Scheibe (55 g)).
How much sugar is in Weizenkorn - Weizenmischbrot?
Weizenkorn - Weizenmischbrot has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Weizenkorn - Weizenmischbrot healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Weizenkorn - Weizenmischbrot vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Weizenkorn - Weizenmischbrot contain?
According to the label data it contains: Gluten. It may also contain traces of lupin, mustard, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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