View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Weizenbrötchen zum Fertigbacken
Weizenbrötchen zum Fertigbacken by Ja! provides 258 kcal per 100 g, with 3.9 g of sugars and 9.5 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bread rolls category. Contains: gluten, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 90 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 258 kcal | 232 kcal | 269 | |
| Total fat | 4.6 g | 4.1 g | 5% | 4.6 |
| Saturated fat | 0.5 g | 0.5 g | 3% | 1.1 −54% |
| Carbohydrates | 42 g | 37.8 g | 14% | 46.1 −9% |
| Total sugars | 3.9 g | 3.5 g | 5 −22% | |
| Added sugars | 2.5 g | 2.3 g | 5% | 2.1 +19% |
| Dietary fiber | 5.4 g | 4.9 g | 18% | 4.4 +23% |
| Protein | 9.5 g | 8.6 g | 17% | 9.2 |
| Salt | 2.5 g | 2.3 g | 1.2 +109% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 846 Bread rolls products on Foodmetria.
Compared with other bread rolls
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl, Wasser, Speisesalz, Hefe, Verdings mittel (Guarkernmehl), Invertzuckersirup, Weizenmalzmet. Säureregulator (Natriumacetate), Gerstenmalzextrakt (Gerstenmalz, Wasser), Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Weizeneiweiß, Dextrose, Sonnenblumenkerne, Mohn, Haferflocken, Leinsamen, Sesam.
- Allergens
- GlutenSesame seeds
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 90 g
- Sold in
- Germany
- Barcode
- 4337256882095
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Weizenbrötchen zum Fertigbacken?
Weizenbrötchen zum Fertigbacken contains 258 kcal per 100 g and about 232 kcal per serving (90 g).
How much sugar is in Weizenbrötchen zum Fertigbacken?
Weizenbrötchen zum Fertigbacken has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Weizenbrötchen zum Fertigbacken healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Weizenbrötchen zum Fertigbacken contain?
According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 4 
a NOVA 4 More bread rolls
View all →
c NOVA 4 
a NOVA 3 
d NOVA 3 
c NOVA 4 
c NOVA 4 
a NOVA 4 More from Ja!
View all →
d NOVA 3 
c NOVA 2 
d NOVA 4 
a NOVA 1 
a NOVA 1 
NOVA 4