Walnut Creek Foods, Pizza Crust
Walnut Creek Foods, Pizza Crust by Coblentz Distributing Inc. provides 256 kcal per 100 g, with 2.3 g of sugars and 7 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 crust (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 256 kcal | 110 kcal | 286 −11% | |
| Total fat | 3.5 g | 1.5 g | 2% | 5.3 −34% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 48.8 g | 21 g | 8% | 48.4 |
| Total sugars | 2.3 g | 1 g | 4.6 −49% | |
| Added sugars | 1.2 g | 0.5 g | 1% | 2.6 −55% |
| Dietary fiber | 0 g | 0 g | 0% | 4.5 −100% |
| Protein | 7 g | 3 g | 6% | 9.6 −27% |
| Salt | 0.7 g | 0.3 g | 1.3 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (malted barley, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, sugar, canola oil, yeast, contains less than 2% salt, l-cysteine hydrochloride, calcium propionate.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 crust (43 g)
- Sold in
- United States
- Barcode
- 0025555300474
Prices reported by shoppers
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Frequently asked questions
How many calories are in Walnut Creek Foods, Pizza Crust?
Walnut Creek Foods, Pizza Crust contains 256 kcal per 100 g and about 110 kcal per serving (0.125 crust (43 g)).
How much sugar is in Walnut Creek Foods, Pizza Crust?
Walnut Creek Foods, Pizza Crust has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Walnut Creek Foods, Pizza Crust healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Walnut Creek Foods, Pizza Crust contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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