Waitrose cherry tomato and basil sauce

by Waitrose 350g in Tomato sauces with basil Barcode 5000169959763
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Waitrose cherry tomato and basil sauce by Waitrose provides 79 kcal per 100 g, with 5.4 g of sugars and 1.2 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces with basil category and comes in a 350g pack.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
0.7 g · Low
Sugars
5.4 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 79 kcal 59 +35%
Total fat 4.9 g 2.7 +80%
Saturated fat 0.7 g 0.5 +53%
Carbohydrates 7.1 g 6.4 +10%
Total sugars 5.4 g 5 +7%
Added sugars 2 g 0.9 +120%
Dietary fiber 1.1 g 1.5 −27%
Protein 1.2 g 1.5 −22%
Salt 0.8 g 1.7 −55%

Category average across 175 Tomato sauces with basil products on Foodmetria.

Compared with other tomato sauces with basil

Calories higher 14%
Sugars higher 37%
Salt lower 33%
Saturated fat higher 15%
Protein top 87%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomato (45%), tomato (30%), water, extra virgin olive oil (4%), onion, sugar, basil, garlic purée, salt, rapeseed oil

Palm oil freeMaybe veganVegetarian

Product details

Quantity
350g
Sold in
France, United Kingdom
Barcode
5000169959763

Prices reported by shoppers

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Frequently asked questions

How many calories are in Waitrose cherry tomato and basil sauce?

Waitrose cherry tomato and basil sauce contains 79 kcal per 100 g.

How much sugar is in Waitrose cherry tomato and basil sauce?

Waitrose cherry tomato and basil sauce has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Waitrose cherry tomato and basil sauce healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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