Vongole Alla Marinara

by Rustichella D'Abruzzo 130 gr in Seafood Barcode 8009452225025
Good nutritional quality
Processed food

Vongole Alla Marinara by Rustichella D'Abruzzo provides 114 kcal per 100 g, with 2 g of sugars and 5.6 g of protein. That is 65% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Seafood category and comes in a 130 gr pack.

Nutrient levels per 100 g

Fat
8.4 g · Moderate
Saturated fat
1.3 g · Low
Sugars
2 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 114 kcal 151 −25%
Total fat 8.4 g 7.1 +18%
Saturated fat 1.3 g 1.4 −7%
Carbohydrates 3.6 g 4.9 −27%
Total sugars 2 g 1.2 +65%
Added sugars 0 g 0.9 −100%
Dietary fiber 0.6 g 0.4 +67%
Protein 5.6 g 16.4 −66%
Salt 0.6 g 1.9 −71%

Category average across 1939 Seafood products on Foodmetria.

Compared with other seafood

Calories lower 41%
Sugars higher 17%
Salt lower 22%
Saturated fat higher 37%
Protein top 94%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Clovisses sans coquille (venus gallina de méditerranée) 60%. Huile d'olive extravierge 19%, bouillon de Clovisses 17%, persil 1%, ail 0,6%, sel, acide citrique.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
130 gr
Sold in
France
Barcode
8009452225025

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vongole Alla Marinara?

Vongole Alla Marinara contains 114 kcal per 100 g.

How much sugar is in Vongole Alla Marinara?

Vongole Alla Marinara has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vongole Alla Marinara healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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