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Vollkornbrot Weizen
Vollkornbrot Weizen by Grafschaft provides 223 kcal per 100 g, with 2.5 g of sugars and 8.6 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 500g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 223 kcal | 125 kcal | 286 −22% | |
| Total fat | 3.2 g | 1.8 g | 2% | 5.3 −39% |
| Saturated fat | 0.4 g | 0.2 g | 1% | 1 −58% |
| Carbohydrates | 40 g | 22.4 g | 8% | 48.4 −17% |
| Total sugars | 2.5 g | 1.4 g | 4.6 −45% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 6.9 g | 3.9 g | 14% | 4.5 +53% |
| Protein | 8.6 g | 4.8 g | 10% | 9.6 −10% |
| Salt | 1 g | 0.6 g | 1.3 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
51% Weizenvollkornmehl, Wasser, Nursauerteig (Roggenmehl, Wasser), Weizenmalzschrot, Rapil, Weizenmehl, Weizeneiweiß, Speisesalz, Hefe, Verdickgsmittel: Guarkernmehl; Säureregulator: Natriumacetate. Kann Spuren von Soja, Senf, Sesam und Lupinen enthalten.
- Allergens
- Gluten
- May contain traces
- LupinMustardSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Serving size
- 56 g
- Labels & certifications
- VegetarianVeganNutriscoreNutriscore Grade A
- Sold in
- Germany
- Barcode
- 4056489988748
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vollkornbrot Weizen?
Vollkornbrot Weizen contains 223 kcal per 100 g and about 125 kcal per serving (56 g).
How much sugar is in Vollkornbrot Weizen?
Vollkornbrot Weizen has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vollkornbrot Weizen healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vollkornbrot Weizen vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vollkornbrot Weizen contain?
According to the label data it contains: Gluten. It may also contain traces of lupin, mustard, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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