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Volkorenbrood
Volkorenbrood by Albert heijn provides 83 kcal per 100 g, with 1.2 g of sugars and 4.2 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal sliced breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 35 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 83 kcal | 29 kcal | 252 −67% | |
| Total fat | 0.6 g | 0.2 g | 0% | 4 −85% |
| Saturated fat | 0.1 g | 0 g | 0% | 0.6 −84% |
| Carbohydrates | 14 g | 4.9 g | 2% | 41.6 −66% |
| Total sugars | 1.2 g | 0.4 g | 4.1 −70% | |
| Added sugars | 0 g | 0 g | 0% | 1.6 −100% |
| Dietary fiber | 2.4 g | 0.8 g | 3% | 6.3 −62% |
| Protein | 4.2 g | 1.5 g | 3% | 9.6 −56% |
| Salt | 0.9 g | 0.3 g | 1.1 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 661 Wholemeal sliced breads products on Foodmetria.
Compared with other wholemeal sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
whole wheat flour, water, wheat gluten, baker's yeast, iodized salt, malt flour (barley, wheat), field bean flour, rye sourdough powder, emulsifier (mono - and diglycerides of fatty acids, esterified with monoacetyl and diacetyl tartaric acid [e472e], mono - and diglycerides of fatty acids [e471]), flour conditioner (ascorbic acid [e300])
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 35 g
- Sold in
- Belgium, Netherlands
- Barcode
- 8710400313984
Prices reported by shoppers
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Frequently asked questions
How many calories are in Volkorenbrood?
Volkorenbrood contains 83 kcal per 100 g and about 29 kcal per serving (35 g).
How much sugar is in Volkorenbrood?
Volkorenbrood has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Volkorenbrood healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Volkorenbrood contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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