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Vleesbereiding
Vleesbereiding by Brookland provides 216 kcal per 100 g, with 0.2 g of sugars and 18.3 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cured sausages category. Contains: celery, eggs, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 216 kcal | 360 −40% |
| Total fat | 15.6 g | 28.8 −46% |
| Saturated fat | 6.6 g | 11 −40% |
| Carbohydrates | 0.4 g | 2.7 −85% |
| Total sugars | 0.2 g | 1.4 −86% |
| Dietary fiber | 0.2 g | 0.4 −46% |
| Protein | 18.3 g | 22.8 −20% |
| Salt | 1.5 g | 3.7 −59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 791 Cured sausages products on Foodmetria.
Compared with other cured sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
94% rundvlees, varkensdarm, specerijen, water, azijn, conserveermiddel: E262/E260, antioxidant: E301, voedingszuur: E330/E331, zout, dextrose, paprikaconcentraat, zonnebloemolie.
- Allergens
- CeleryEggsMustardSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Netherlands
- Barcode
- 2772844401500
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vleesbereiding?
Vleesbereiding contains 216 kcal per 100 g.
How much sugar is in Vleesbereiding?
Vleesbereiding has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vleesbereiding healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vleesbereiding vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vleesbereiding contain?
According to the label data it contains: Celery, Eggs, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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