Vlasic, snack'mms, sweet cucumbers
Vlasic, snack'mms, sweet cucumbers by Vlasic provides 107 kcal per 100 g, with 25 g of sugars and 0 g of protein. That is 238% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 ONZ (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 107 kcal | 30 kcal | 131 −18% | |
| Total fat | 0 g | 0 g | 0% | 7.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.5 −100% |
| Carbohydrates | 25 g | 7 g | 3% | 12.8 +95% |
| Total sugars | 25 g | 7 g | 7.4 +238% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.6 −100% |
| Protein | 0 g | 0 g | 0% | 1.6 −100% |
| Salt | 1.5 g | 0.4 g | 2 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cucumbers, high fructose corn syrup, water, distilled vinegar, salt, calcium chloride, natural flavor, alum, polysorbate 80, yellow 5.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 ONZ (28 g)
- Sold in
- United States
- Barcode
- 0054100012708
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vlasic, snack'mms, sweet cucumbers?
Vlasic, snack'mms, sweet cucumbers contains 107 kcal per 100 g and about 30 kcal per serving (1 ONZ (28 g)).
How much sugar is in Vlasic, snack'mms, sweet cucumbers?
Vlasic, snack'mms, sweet cucumbers has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vlasic, snack'mms, sweet cucumbers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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