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Vitamin D Milk
Vitamin D Milk by Berkeley Farms provides 98 kcal per 100 g, with 7.5 g of sugars and 5 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Whole milks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 98 kcal | 66 +49% |
| Total fat | 5 g | 3.6 +39% |
| Saturated fat | 3.1 g | 2.3 +35% |
| Carbohydrates | 8.1 g | 4.9 +65% |
| Total sugars | 7.5 g | 4.8 +56% |
| Protein | 5 g | 3.3 +50% |
| Salt | 0.2 g | 0.1 +74% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1828 Whole milks products on Foodmetria.
Compared with other whole milks
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0072935011604
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vitamin D Milk?
Vitamin D Milk contains 98 kcal per 100 g.
How much sugar is in Vitamin D Milk?
Vitamin D Milk has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vitamin D Milk healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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