Brand

Berkeley Farms

8 Berkeley Farms products average 78 kcal, 4.2 g of sugars and 8.9 g of protein per 100 g. 57% of graded products rate Nutri-Score A or B. 57% are ultra-processed (NOVA 4).

Lowest in sugar: Cottage cheese (2.7 g per 100 g)

Cheeses 20,877Milks 5,112Whole milks 1,828Fat free milk 2
a b c d e
8 products
Milk c NOVA 1
Milk
Berkeley Farms · Half Gallon (1.89 L)
67 kcal
3.3 Fat g
5 Sugar g
0.1 Salt g
per 100 g · 3.3 g protein
Palm oil free 1 allergen
Fat Free Milk a NOVA 1
Fat Free Milk
Berkeley Farms · 236 ml
38 kcal
0 Fat g
5.1 Sugar g
0.1 Salt g
per 100 g · 3.8 g protein
Palm oil free 1 allergen
a NOVA 4
Berkeley farms, cottage cheese
Berkeley Farms
88 kcal
2.2 Fat g
2.7 Sugar g
0.8 Salt g
per 100 g · 13.3 g protein
Palm oil free 1 allergen
Vitamin D Milk e
Vitamin D Milk
Berkeley Farms
98 kcal
5 Fat g
7.5 Sugar g
0.2 Salt g
per 100 g · 5 g protein
Whole milks
a NOVA 4
Lowfat Cottage Cheese
Berkeley Farms
88 kcal
2.2 Fat g
2.7 Sugar g
0.8 Salt g
per 100 g · 13.3 g protein
Palm oil free 1 allergen
c NOVA 4
Cottage cheese
Berkeley Farms
97 kcal
4.4 Fat g
2.7 Sugar g
0.8 Salt g
per 100 g · 10.6 g protein
1 allergen
a NOVA 4
Berkeley farms, nonfat cottage cheese
Berkeley Farms
71 kcal
0 Fat g
3.5 Sugar g
0.8 Salt g
per 100 g · 13.3 g protein
1 allergen
Reduced Fat Milk NOVA 1
Reduced Fat Milk
Berkeley Farms
Nutrition data not available
Palm oil free 1 allergen