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Vilgain tomato ketchup
Vilgain tomato ketchup by Vilgain provides 36 kcal per 100 g, with 3.3 g of sugars and 1.1 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ketchup category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 36 kcal | 4 kcal | 98 −63% | |
| Total fat | 0.1 g | 0 g | 0% | 0.5 −82% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 7.2 g | 0.7 g | 0% | 21.2 −66% |
| Total sugars | 3.3 g | 0.3 g | 17.7 −81% | |
| Protein | 1.1 g | 0.1 g | 0% | 1.4 −19% |
| Salt | 1.6 g | 0.2 g | 2.1 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1519 Ketchup products on Foodmetria.
Compared with other ketchup
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, tomato paste, alcoholic vinegar, thickeners (modified corn starch, xanthan), salt, Sweetener: steviol glycosides, acidity regulator: citric acid, spice extract.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 10.0g
- Labels & certifications
- Green Dot
- Sold in
- Czech Republic
- Barcode
- 8595717713418
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vilgain tomato ketchup?
Vilgain tomato ketchup contains 36 kcal per 100 g and about 4 kcal per serving (10.0g).
How much sugar is in Vilgain tomato ketchup?
Vilgain tomato ketchup has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vilgain tomato ketchup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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