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Vier Linden Dinkel Ruchbrot
Vier Linden Dinkel Ruchbrot by Demeter provides 266 kcal per 100 g, with 2.3 g of sugars and 10.2 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 266 kcal | 286 −7% |
| Total fat | 1.6 g | 5.3 −70% |
| Saturated fat | 0.3 g | 1 −74% |
| Carbohydrates | 50 g | 48.4 |
| Total sugars | 2.3 g | 4.6 −50% |
| Added sugars | 0 g | 2.6 −100% |
| Dietary fiber | 4.2 g | 4.5 −7% |
| Protein | 10.2 g | 9.6 +7% |
| Salt | 1.4 g | 1.3 +12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
DINKEL Ruchmehl (CH/EU) 57 %**, Wasser, DINKEL Fermentansatz** (Wasser, DINKEL Vollkornmehl**, Backferment* (WEIZEN - schrot*, Maismehl*, Erbsenmehl*, Honig*)), Meersalz, Backhefe*. *Bio / ** Demeter.
Product details
- Labels & certifications
- OrganicBiodynamic agricultureDemeter
- Sold in
- Switzerland
- Barcode
- 60058232
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vier Linden Dinkel Ruchbrot?
Vier Linden Dinkel Ruchbrot contains 266 kcal per 100 g.
How much sugar is in Vier Linden Dinkel Ruchbrot?
Vier Linden Dinkel Ruchbrot has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vier Linden Dinkel Ruchbrot healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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