Viennoise de boeuf

by Frédéric Buchinger in Sausage meat Barcode 2407555088299
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Viennoise de boeuf by Frédéric Buchinger provides 225 kcal per 100 g, with 1 g of sugars and 17.3 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Sausage meat category.

Nutrient levels per 100 g

Fat
16.8 g · Moderate
Saturated fat
7.4 g · High
Sugars
1 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 243 −7%
Total fat 16.8 g 19 −11%
Saturated fat 7.4 g 7.2
Total sugars 1 g 0.7 +38%
Protein 17.3 g 15.7 +10%
Salt 2.2 g 2.3

Category average across 233 Sausage meat products on Foodmetria.

Compared with other sausage meat

Calories lower 39%
Sugars higher 19%
Salt higher 18%
Saturated fat higher 47%
Protein top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
2407555088299

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Viennoise de boeuf?

Viennoise de boeuf contains 225 kcal per 100 g.

How much sugar is in Viennoise de boeuf?

Viennoise de boeuf has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Viennoise de boeuf healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Viennoise de boeuf? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More sausage meat

View all →

More from Frédéric Buchinger

View all →