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Steak Lorne (reduced Fat)
Steak Lorne (reduced Fat) by Simon Howie provides 187 kcal per 100 g, with 0.6 g of sugars and 18 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausage meat category and comes in a 270g pack. Contains: beef, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (67.5 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 187 kcal | 126 kcal | 243 −23% | |
| Total fat | 7.3 g | 4.9 g | 6% | 19 −62% |
| Saturated fat | 3 g | 2 g | 10% | 7.2 −58% |
| Carbohydrates | 11.9 g | 8 g | 3% | 2.3 +415% |
| Total sugars | 0.6 g | 0.4 g | 0.7 −17% | |
| Added sugars | 0 g | 0 g | 0% | 1.3 −100% |
| Protein | 18 g | 12.2 g | 24% | 15.7 +14% |
| Salt | 0 g | 0 g | 2.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 233 Sausage meat products on Foodmetria.
Compared with other sausage meat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef (71%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Beef Fat, Salt, Spice Extracts (Pepper, Ginger, Nutmeg, Coriander, Pimento, Cayenne), Rice Flour, Spices (White Pepper, Paprika), Preservative (Metabisulphite), Sugar, Antioxidants (Sodium Ascorbate, Ascorbic Acid, Citric Acid), Yeast Extract, Colour (Carmine), Niacin
- Allergens
- BeefGluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 270g
- Serving size
- 1 slice (67.5 g)
- Labels & certifications
- No gluten
- Sold in
- United Kingdom
- Barcode
- 5060004214594
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steak Lorne (reduced Fat)?
Steak Lorne (reduced Fat) contains 187 kcal per 100 g and about 126 kcal per serving (1 slice (67.5 g)).
How much sugar is in Steak Lorne (reduced Fat)?
Steak Lorne (reduced Fat) has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steak Lorne (reduced Fat) healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Steak Lorne (reduced Fat) vegan?
Based on its ingredient list, it is not vegan.
What allergens does Steak Lorne (reduced Fat) contain?
According to the label data it contains: Beef, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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