Csabai szárazkolbász

by Pikok Pure 100g in Sausage meat Barcode 4056489830054
Bad nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Csabai szárazkolbász by Pikok Pure provides 461 kcal per 100 g, with 0.5 g of sugars and 25 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sausage meat category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
17.7 g · High
Sugars
0.5 g · Low
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 461 kcal 243 +90%
Total fat 40 g 19 +111%
Saturated fat 17.7 g 7.2 +147%
Carbohydrates 0.5 g 2.3 −78%
Total sugars 0.5 g 0.7 −31%
Added sugars 0 g 1.3 −100%
Dietary fiber 0 g 0.7 −100%
Protein 25 g 15.7 +59%
Salt 3.5 g 2.3 +54%

Category average across 233 Sausage meat products on Foodmetria.

Compared with other sausage meat

Calories higher 1%
Sugars lower 38%
Salt higher 5%
Saturated fat higher 1%
Protein top 3%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sertéshús, szalonna, étkezési só, fűszer (édespaprika, csípőspaprika, kömény, fokhagymapor), sertésfehérje.

Palm oil freeNot veganNot vegetarian

Product details

Quantity
100g
Sold in
Hungary
Barcode
4056489830054

Prices reported by shoppers

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Frequently asked questions

How many calories are in Csabai szárazkolbász?

Csabai szárazkolbász contains 461 kcal per 100 g.

How much sugar is in Csabai szárazkolbász?

Csabai szárazkolbász has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Csabai szárazkolbász healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Csabai szárazkolbász vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated December 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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