Csabai szárazkolbász vs Pork Sausage Meat
Overall, Pork Sausage Meat has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Csabai szárazkolbász | Pork Sausage Meat |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 3 |
| Calories | 461 kcal | 324 kcal |
| Fat | 40 g | 25.9 g |
| Saturated fat | 17.7 g | 9.4 g |
| Sugars | 0.5 g | 0.6 g |
| Salt | 3.5 g | 0.9 g |
| Fiber | 0 g | 0.9 g |
| Protein | 25 g | 16.2 g |
| Additives | 0 | 1 |
| Allergens | None listed | Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pork Sausage Meat has 30% fewer calories (324 kcal vs 461 kcal).
- Pork Sausage Meat has 35% less fat (25.9 g vs 40 g).
- Pork Sausage Meat has 47% less saturated fat (9.4 g vs 17.7 g).
- Pork Sausage Meat has 73% less salt (0.9 g vs 3.5 g).
- Pork Sausage Meat has 100% more fiber (0.9 g vs 0 g).
- Csabai szárazkolbász has 35% more protein (25 g vs 16.2 g).
- Pork Sausage Meat has the better Nutri-Score.
- Only Pork Sausage Meat lists: Pork.
Ingredients
Csabai szárazkolbász
Sertéshús, szalonna, étkezési só, fűszer (édespaprika, csípőspaprika, kömény, fokhagymapor), sertésfehérje.
Pork Sausage Meat
Pork (85%), Rice Flour, Onion, Gram Flour, Water, Salt, Parsley, Cornflour, Black Pepper, White Pepper, Preservative (Sodium Metabisulphite), Herbs, Nutmeg.
FAQ
Which is healthier: Csabai szárazkolbász or Pork Sausage Meat?
Overall, Pork Sausage Meat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pork Sausage Meat has fewer calories: 324 kcal versus 461 kcal per 100 g.
Which has less sugar?
Csabai szárazkolbász has less sugar: 0.5 g versus 0.6 g per 100 g.