Chair à Saucisse - 400 g vs Pork Sausage Meat
Overall, Pork Sausage Meat has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Chair à Saucisse - 400 g | Pork Sausage Meat |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 3 |
| Calories | 257 kcal | 324 kcal |
| Fat | 21 g | 25.9 g |
| Saturated fat | 7.8 g | 9.4 g |
| Sugars | 0.7 g | 0.6 g |
| Salt | 2 g | 0.9 g |
| Fiber | — | 0.9 g |
| Protein | 14 g | 16.2 g |
| Additives | 0 | 1 |
| Allergens | None listed | Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chair à Saucisse - 400 g has 21% fewer calories (257 kcal vs 324 kcal).
- Chair à Saucisse - 400 g has 19% less fat (21 g vs 25.9 g).
- Chair à Saucisse - 400 g has 17% less saturated fat (7.8 g vs 9.4 g).
- Pork Sausage Meat has 53% less salt (0.9 g vs 2 g).
- Pork Sausage Meat has 13% more protein (16.2 g vs 14 g).
- Pork Sausage Meat has the better Nutri-Score.
- Pork Sausage Meat is less processed (lower NOVA group).
- Only Pork Sausage Meat lists: Pork.
Ingredients
Chair à Saucisse - 400 g
Chair a saucisse qualite superieure viande de porc (87%), eau, sel, dextrose, aromes naturels, sucre, epices et plantes aromatiques. {traces}traces de gluten, lait et soja.{/traces}
Pork Sausage Meat
Pork (85%), Rice Flour, Onion, Gram Flour, Water, Salt, Parsley, Cornflour, Black Pepper, White Pepper, Preservative (Sodium Metabisulphite), Herbs, Nutmeg.
FAQ
Which is healthier: Chair à Saucisse - 400 g or Pork Sausage Meat?
Overall, Pork Sausage Meat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chair à Saucisse - 400 g has fewer calories: 257 kcal versus 324 kcal per 100 g.
Which has less sugar?
Pork Sausage Meat has less sugar: 0.6 g versus 0.7 g per 100 g.