Comparison

Chair à Saucisse - 400 g vs 18 savoury eggs

Overall, 18 savoury eggs has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientChair à Saucisse - 400 g18 savoury eggs
Nutri-Score e d
NOVA group 4 4
Calories 257 kcal 300 kcal
Fat 21 g 19.9 g
Saturated fat 7.8 g 5.2 g
Sugars 0.7 g 0.9 g
Salt 2 g 0.8 g
Fiber — 1.8 g
Protein 14 g 9.6 g
Additives01
AllergensNone listedEggs, Gluten, Pork

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chair à Saucisse - 400 g has 14% fewer calories (257 kcal vs 300 kcal).
  • 18 savoury eggs has 33% less saturated fat (5.2 g vs 7.8 g).
  • 18 savoury eggs has 60% less salt (0.8 g vs 2 g).
  • Chair à Saucisse - 400 g has 31% more protein (14 g vs 9.6 g).
  • 18 savoury eggs has the better Nutri-Score.
  • Only 18 savoury eggs lists: Eggs, Gluten, Pork.

Ingredients

Chair à Saucisse - 400 g

Chair a saucisse qualite superieure viande de porc (87%), eau, sel, dextrose, aromes naturels, sucre, epices et plantes aromatiques. {traces}traces de gluten, lait et soja.{/traces}

18 savoury eggs

Pork (40%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pasteurised Egg (12%), Rapeseed Oil, Onion, Salt, Potato Starch, Cornflour, Spirit Vinegar, Sugar, White Pepper, Pasteurised Egg Yolk, Concentrated Lemon Juice, Nutmeg, Pork Fat, Paprika Extract, Pepper Extract, Marjoram Extract, Dried Marjoram, Dried Sage, Yeast, Sage Extract.

FAQ

Which is healthier: Chair à Saucisse - 400 g or 18 savoury eggs?

Overall, 18 savoury eggs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chair à Saucisse - 400 g has fewer calories: 257 kcal versus 300 kcal per 100 g.

Which has less sugar?

Chair à Saucisse - 400 g has less sugar: 0.7 g versus 0.9 g per 100 g.

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