Nutrition report ready

Viande de poulet, garnie au jambon de dinde et au fromage fondu, panée…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Toupargel product.

Nutri-Score C NOVA 4

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Viande de poulet, garnie au jambon de dinde et au fromage fondu, panée, cuite et surgelé

by Toupargel 800 g in Chicken cordons bleus Barcode 3230890042119
Average nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Viande de poulet, garnie au jambon de dinde et au fromage fondu, panée, cuite et surgelé by Toupargel provides 223 kcal per 100 g, with 1.7 g of sugars and 12 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chicken cordons bleus category and comes in a 800 g pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
1.7 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 223 kcal 209 +6%
Total fat 12 g 10.6 +13%
Saturated fat 2.4 g 2.7 −12%
Carbohydrates 16 g 13.5 +18%
Total sugars 1.7 g 1.4 +23%
Added sugars 3.7 g 1.5 +145%
Dietary fiber 1.7 g 1.5 +17%
Protein 12 g 14.4 −16%
Salt 1.3 g 1.4 −5%

Category average across 167 Chicken cordons bleus products on Foodmetria.

Compared with other chicken cordons bleus

Calories higher 33%
Sugars higher 34%
Salt higher 48%
Saturated fat lower 38%
Protein top 87%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de poulet reconstituée (53%) : viande de poulet (origine : UE) (2%), eau' peau de Poulet, protéines de soja, sirop de glucose de blé déshydraté, amidon transformé de tapioca, sel, arôme naturel. Panure (27%) : Chapelure (farine de blé, levure, sel, épices), eau, farine de blé, sel. Jambon de dinde cuit standard (10%) : viande de dinde (origine : UE) (73%)Jambon de (73%), eau, sirop de glucose de blé déshydraté, protéines de soja, sel nitrité (sel, conservateur : nitrite de sodium), stabilisants : triphosphates - polyphosphates, arômes naturels, épaississant : algues Euchema transformées, antioxydant érythorbate de sodium. Fromage fondu (10%) : fromage, pomme de terre, lactosérum, protéines de lait, sels de fonte : citrates de sodium - phosphates de sodium, épaississant : gomme tara, sel, arôme naturel. Huile végétale de tournesol.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilkSoybeans

Additives 8

High overexposure risk
High overexposure risk
E417 - Tara gum
Stabiliser
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
800 g
Sold in
France
Barcode
3230890042119

Prices reported by shoppers

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Frequently asked questions

How many calories are in Viande de poulet, garnie au jambon de dinde et au fromage fondu, panée, cuite et surgelé?

Viande de poulet, garnie au jambon de dinde et au fromage fondu, panée, cuite et surgelé contains 223 kcal per 100 g.

How much sugar is in Viande de poulet, garnie au jambon de dinde et au fromage fondu, panée, cuite et surgelé?

Viande de poulet, garnie au jambon de dinde et au fromage fondu, panée, cuite et surgelé has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Viande de poulet, garnie au jambon de dinde et au fromage fondu, panée, cuite et surgelé healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Viande de poulet, garnie au jambon de dinde et au fromage fondu, panée, cuite et surgelé vegan?

Based on its ingredient list, it is not vegan.

What allergens does Viande de poulet, garnie au jambon de dinde et au fromage fondu, panée, cuite et surgelé contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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