Vesterhavost

by REMA 1000 250 g in Cheeses of the Netherlands Barcode 7032069725740
Poor nutritional quality
Processed food

Vesterhavost by REMA 1000 provides 412 kcal per 100 g, with 0.5 g of sugars and 31 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheeses of the Netherlands category and comes in a 250 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
20 g · High
Sugars
0.5 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 412 kcal 371 +11%
Total fat 32 g 29.7 +8%
Saturated fat 20 g 19.9
Carbohydrates 0.5 g 1.8 −73%
Total sugars 0.5 g 0.3 +51%
Dietary fiber 0 g 1.3 −100%
Protein 31 g 25 +24%
Salt 2.1 g 2.6 −18%

Category average across 119 Cheeses of the Netherlands products on Foodmetria.

Compared with other cheeses of the netherlands

Calories higher 10%
Sugars higher 22%
Salt higher 16%
Saturated fat lower 43%
Protein top 3%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Økologisk pasteurisert _melk_ (97%), salt (2 %), melkesyrekultur (inneholder _melk_), mikrobiell løype.

Allergens
Milk

Product details

Quantity
250 g
Labels & certifications
No gluten
Sold in
Norway
Barcode
7032069725740

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vesterhavost?

Vesterhavost contains 412 kcal per 100 g.

How much sugar is in Vesterhavost?

Vesterhavost has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vesterhavost healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vesterhavost contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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