Nutrition report ready
VERRINE Terrine de sanglier - Cuisinée au Madiran
Nutri-Score D NOVA 4
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View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
VERRINE Terrine de sanglier - Cuisinée au Madiran
Terrine de sanglier cuisinée au Madiran
VERRINE Terrine de sanglier - Cuisinée au Madiran by Monique ranou provides 271 kcal per 100 g, with 0 g of sugars and 16 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pate terrine de gibier category and comes in a 180 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 271 kcal | 271 kcal | 281 | |
| Total fat | 22 g | 22 g | 28% | 24 −8% |
| Saturated fat | 8 g | 8 g | 40% | 8.7 −8% |
| Carbohydrates | 1.9 g | 1.9 g | 1% | 2.1 −8% |
| Total sugars | 0 g | 0 g | 0.6 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 0.9 g | 0.9 g | 3% | 0.4 +145% |
| Protein | 16 g | 16 g | 32% | 13.9 +15% |
| Salt | 1.7 g | 1.7 g | 1.8 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7 Pate terrine de gibier products on Foodmetria.
Compared with other pate terrine de gibier
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gras de porc**, viande de sanglier*** (20%), foie de porc**, gorge de porc**, foie de volaille, couenne de porc**, farine de blé, épices et plantes aromatiques, Madiran (1,7%), oignons, sel, protéines de lait, gélatine de porc.**Origine : France***Origine : UE
- Allergens
- GlutenMilk
- May contain traces
- EggsMustardNuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180 g
- Serving size
- 100 g
- Labels & certifications
- No preservativesNo coloringsNutriscore
- Sold in
- France
- Barcode
- 3250390468219
Prices reported by shoppers
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Frequently asked questions
How many calories are in VERRINE Terrine de sanglier - Cuisinée au Madiran?
VERRINE Terrine de sanglier - Cuisinée au Madiran contains 271 kcal per 100 g and about 271 kcal per serving (100 g).
How much sugar is in VERRINE Terrine de sanglier - Cuisinée au Madiran?
VERRINE Terrine de sanglier - Cuisinée au Madiran has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is VERRINE Terrine de sanglier - Cuisinée au Madiran healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is VERRINE Terrine de sanglier - Cuisinée au Madiran vegan?
Based on its ingredient list, it is not vegan.
What allergens does VERRINE Terrine de sanglier - Cuisinée au Madiran contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of eggs, mustard, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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