Terrine de foie forestiere trad vs VERRINE Terrine de sanglier - Cuisinée au Madiran
Overall, VERRINE Terrine de sanglier - Cuisinée au Madiran has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Terrine de foie forestiere trad
VERRINE Terrine de sanglier - Cuisinée au Madiran
Nutrition per 100 g
| Nutrient | Terrine de foie forestiere t... | VERRINE Terrine de sanglier... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 342 kcal | 271 kcal |
| Fat | 31 g | 22 g |
| Saturated fat | 11 g | 8 g |
| Sugars | 1.6 g | 0 g |
| Salt | 1.7 g | 1.7 g |
| Fiber | 1.3 g | 0.9 g |
| Protein | 13 g | 16 g |
| Additives | 5 | 1 |
| Allergens | Eggs | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- VERRINE Terrine de sanglier - Cuisinée au Madiran has 21% fewer calories (271 kcal vs 342 kcal).
- VERRINE Terrine de sanglier - Cuisinée au Madiran has 29% less fat (22 g vs 31 g).
- VERRINE Terrine de sanglier - Cuisinée au Madiran has 27% less saturated fat (8 g vs 11 g).
- VERRINE Terrine de sanglier - Cuisinée au Madiran has no sugar, while Terrine de foie forestiere trad has 1.6 g.
- Terrine de foie forestiere trad has 31% more fiber (1.3 g vs 0.9 g).
- VERRINE Terrine de sanglier - Cuisinée au Madiran has 19% more protein (16 g vs 13 g).
- VERRINE Terrine de sanglier - Cuisinée au Madiran has the better Nutri-Score.
- Only Terrine de foie forestiere trad lists: Eggs.
- Only VERRINE Terrine de sanglier - Cuisinée au Madiran lists: Gluten, Milk.
Ingredients
Terrine de foie forestiere trad
Gras de porc**, foie de porc** 34%, champignons noirs 3,7%, gelée de décor (eau, gélatine de porc, sel, vinaigre d'alcool, gélifiant : carraghénanes ; ; colorant : caramel ordinaire), bolets jaunes 2,3%, cèpes 2.1%, œufs, sel, dextrose de maïs, arôme, sucre, épices et plantes aromatiques, Porto, antioxydant : ascorbate de sodium ; ; conservateur : nitrite de sodium.**Origine : France
VERRINE Terrine de sanglier - Cuisinée au Madiran
Gras de porc**, viande de sanglier*** (20%), foie de porc**, gorge de porc**, foie de volaille, couenne de porc**, farine de blé, épices et plantes aromatiques, Madiran (1,7%), oignons, sel, protéines de lait, gélatine de porc.**Origine : France***Origine : UE
FAQ
Which is healthier: Terrine de foie forestiere trad or VERRINE Terrine de sanglier - Cuisinée au Madiran?
Overall, VERRINE Terrine de sanglier - Cuisinée au Madiran has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
VERRINE Terrine de sanglier - Cuisinée au Madiran has fewer calories: 271 kcal versus 342 kcal per 100 g.
Which has less sugar?
VERRINE Terrine de sanglier - Cuisinée au Madiran has less sugar: 0 g versus 1.6 g per 100 g.