Pâté de jambon - 3x1/10 - 225g (3x75g) vs VERRINE Terrine de sanglier - Cuisinée au Madiran
Overall, VERRINE Terrine de sanglier - Cuisinée au Madiran has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Pâté de jambon - 3x1/10 - 225g (3x75g)
VERRINE Terrine de sanglier - Cuisinée au Madiran
Nutrition per 100 g
| Nutrient | Pâté de jambon - 3x1/10 - 22... | VERRINE Terrine de sanglier... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 282 kcal | 271 kcal |
| Fat | 24 g | 22 g |
| Saturated fat | 8.7 g | 8 g |
| Sugars | 0.2 g | 0 g |
| Salt | 1.5 g | 1.7 g |
| Fiber | 0 g | 0.9 g |
| Protein | 15 g | 16 g |
| Additives | 1 | 1 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- VERRINE Terrine de sanglier - Cuisinée au Madiran has 100% more fiber (0.9 g vs 0 g).
- Only VERRINE Terrine de sanglier - Cuisinée au Madiran lists: Gluten, Milk.
Ingredients
Pâté de jambon - 3x1/10 - 225g (3x75g)
Viande de porc* dont 20% de jambon minimum, eau, gras de porc*, sel, amidon de tapioca, gélatine de porc, épices et plantes aromatiques, dextrose de maïs.*Origine : France.
VERRINE Terrine de sanglier - Cuisinée au Madiran
Gras de porc**, viande de sanglier*** (20%), foie de porc**, gorge de porc**, foie de volaille, couenne de porc**, farine de blé, épices et plantes aromatiques, Madiran (1,7%), oignons, sel, protéines de lait, gélatine de porc.**Origine : France***Origine : UE
FAQ
Which is healthier: Pâté de jambon - 3x1/10 - 225g (3x75g) or VERRINE Terrine de sanglier - Cuisinée au Madiran?
Overall, VERRINE Terrine de sanglier - Cuisinée au Madiran has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
VERRINE Terrine de sanglier - Cuisinée au Madiran has fewer calories: 271 kcal versus 282 kcal per 100 g.
Which has less sugar?
VERRINE Terrine de sanglier - Cuisinée au Madiran has less sugar: 0 g versus 0.2 g per 100 g.