Pâté de jambon - 3x1/10 - 225g (3x75g) vs VERRINE Terrine de canard - Cuisinée au Sauternes
Overall, Pâté de jambon - 3x1/10 - 225g (3x75g) has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Pâté de jambon - 3x1/10 - 225g (3x75g)
VERRINE Terrine de canard - Cuisinée au Sauternes
Nutrition per 100 g
| Nutrient | Pâté de jambon - 3x1/10 - 22... | VERRINE Terrine de canard -... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 282 kcal | 295 kcal |
| Fat | 24 g | 25 g |
| Saturated fat | 8.7 g | 8.6 g |
| Sugars | 0.2 g | 0.5 g |
| Salt | 1.5 g | 1.4 g |
| Fiber | 0 g | 0 g |
| Protein | 15 g | 14 g |
| Additives | 1 | 1 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâté de jambon - 3x1/10 - 225g (3x75g) has 60% less sugar (0.2 g vs 0.5 g).
- Only VERRINE Terrine de canard - Cuisinée au Sauternes lists: Gluten, Milk.
Ingredients
Pâté de jambon - 3x1/10 - 225g (3x75g)
Viande de porc* dont 20% de jambon minimum, eau, gras de porc*, sel, amidon de tapioca, gélatine de porc, épices et plantes aromatiques, dextrose de maïs.*Origine : France.
VERRINE Terrine de canard - Cuisinée au Sauternes
Viande de porc**, foie de porc**, viande de canard*** 15%, gras de porc**, graisse de canard***, foie maigre de canard*** 5%, eau, farine de blé, oignons, sel, Sauternes 1%, Armagnac, protéines de lait, épices, gélatine de porc, sucre.
FAQ
Which is healthier: Pâté de jambon - 3x1/10 - 225g (3x75g) or VERRINE Terrine de canard - Cuisinée au Sauternes?
Overall, Pâté de jambon - 3x1/10 - 225g (3x75g) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâté de jambon - 3x1/10 - 225g (3x75g) has fewer calories: 282 kcal versus 295 kcal per 100 g.
Which has less sugar?
Pâté de jambon - 3x1/10 - 225g (3x75g) has less sugar: 0.2 g versus 0.5 g per 100 g.