VERRINE Terrine de sanglier - Cuisinée au Madiran vs VERRINE Terrine de canard - Cuisinée au Sauternes
Overall, VERRINE Terrine de sanglier - Cuisinée au Madiran has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
VERRINE Terrine de sanglier - Cuisinée au Madiran
VERRINE Terrine de canard - Cuisinée au Sauternes
Nutrition per 100 g
| Nutrient | VERRINE Terrine de sanglier... | VERRINE Terrine de canard -... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 271 kcal | 295 kcal |
| Fat | 22 g | 25 g |
| Saturated fat | 8 g | 8.6 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.7 g | 1.4 g |
| Fiber | 0.9 g | 0 g |
| Protein | 16 g | 14 g |
| Additives | 1 | 1 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- VERRINE Terrine de sanglier - Cuisinée au Madiran has 12% less fat (22 g vs 25 g).
- VERRINE Terrine de sanglier - Cuisinée au Madiran has no sugar, while VERRINE Terrine de canard - Cuisinée au Sauternes has 0.5 g.
- VERRINE Terrine de canard - Cuisinée au Sauternes has 18% less salt (1.4 g vs 1.7 g).
- VERRINE Terrine de sanglier - Cuisinée au Madiran has 100% more fiber (0.9 g vs 0 g).
- VERRINE Terrine de sanglier - Cuisinée au Madiran has 13% more protein (16 g vs 14 g).
Ingredients
VERRINE Terrine de sanglier - Cuisinée au Madiran
Gras de porc**, viande de sanglier*** (20%), foie de porc**, gorge de porc**, foie de volaille, couenne de porc**, farine de blé, épices et plantes aromatiques, Madiran (1,7%), oignons, sel, protéines de lait, gélatine de porc.**Origine : France***Origine : UE
VERRINE Terrine de canard - Cuisinée au Sauternes
Viande de porc**, foie de porc**, viande de canard*** 15%, gras de porc**, graisse de canard***, foie maigre de canard*** 5%, eau, farine de blé, oignons, sel, Sauternes 1%, Armagnac, protéines de lait, épices, gélatine de porc, sucre.
FAQ
Which is healthier: VERRINE Terrine de sanglier - Cuisinée au Madiran or VERRINE Terrine de canard - Cuisinée au Sauternes?
Overall, VERRINE Terrine de sanglier - Cuisinée au Madiran has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
VERRINE Terrine de sanglier - Cuisinée au Madiran has fewer calories: 271 kcal versus 295 kcal per 100 g.
Which has less sugar?
VERRINE Terrine de sanglier - Cuisinée au Madiran has less sugar: 0 g versus 0.5 g per 100 g.