VERRINE Terrine de sanglier - Cuisinée au Madiran vs Tete persillee aux cornichons trad
Overall, Tete persillee aux cornichons trad has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
VERRINE Terrine de sanglier - Cuisinée au Madiran
Tete persillee aux cornichons trad
Nutrition per 100 g
| Nutrient | VERRINE Terrine de sanglier... | Tete persillee aux cornichon... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 271 kcal | 187 kcal |
| Fat | 22 g | 15.9 g |
| Saturated fat | 8 g | 5.9 g |
| Sugars | 0 g | 0 g |
| Salt | 1.7 g | 2.2 g |
| Fiber | 0.9 g | — |
| Protein | 16 g | 10.9 g |
| Additives | 1 | 10 |
| Allergens | Gluten, Milk | Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2 |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tete persillee aux cornichons trad has 31% fewer calories (187 kcal vs 271 kcal).
- Tete persillee aux cornichons trad has 28% less fat (15.9 g vs 22 g).
- Tete persillee aux cornichons trad has 26% less saturated fat (5.9 g vs 8 g).
- VERRINE Terrine de sanglier - Cuisinée au Madiran has 24% less salt (1.7 g vs 2.2 g).
- VERRINE Terrine de sanglier - Cuisinée au Madiran has 32% more protein (16 g vs 10.9 g).
- Only VERRINE Terrine de sanglier - Cuisinée au Madiran lists: Gluten, Milk.
- Only Tete persillee aux cornichons trad lists: Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2.
Ingredients
VERRINE Terrine de sanglier - Cuisinée au Madiran
Gras de porc**, viande de sanglier*** (20%), foie de porc**, gorge de porc**, foie de volaille, couenne de porc**, farine de blé, épices et plantes aromatiques, Madiran (1,7%), oignons, sel, protéines de lait, gélatine de porc.**Origine : France***Origine : UE
Tete persillee aux cornichons trad
Morceaux de tête de porc 52% (origine : France), eau, gelée de décor (eau, gélatine de porc, sel, gélifiant : carraghénane, persil 0.1%, vinaigre d'alcool, colorant : caramel ordinaire), cornichons 8%, langue de porc 3% (origine : France), sel, vin blanc, épices et plantes aromatiques (dont persil 0.2%), arômes naturels, dextrose de maïs, gélatine de porc, épaississant : gomme xanthane ; ; stabilisants : triphosphates, diphosphates ; ; antioxydant : ascorbate de sodium ; ; conservateurs : nitrite de sodium, acétate de sodium
FAQ
Which is healthier: VERRINE Terrine de sanglier - Cuisinée au Madiran or Tete persillee aux cornichons trad?
Overall, Tete persillee aux cornichons trad has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tete persillee aux cornichons trad has fewer calories: 187 kcal versus 271 kcal per 100 g.
Which has less sugar?
VERRINE Terrine de sanglier - Cuisinée au Madiran has less sugar: 0 g versus 0 g per 100 g.