Pâté de jambon - 3x1/10 - 225g (3x75g) vs Tete persillee aux cornichons trad
Overall, Tete persillee aux cornichons trad has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Pâté de jambon - 3x1/10 - 225g (3x75g)
Tete persillee aux cornichons trad
Nutrition per 100 g
| Nutrient | Pâté de jambon - 3x1/10 - 22... | Tete persillee aux cornichon... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 282 kcal | 187 kcal |
| Fat | 24 g | 15.9 g |
| Saturated fat | 8.7 g | 5.9 g |
| Sugars | 0.2 g | 0 g |
| Salt | 1.5 g | 2.2 g |
| Fiber | 0 g | — |
| Protein | 15 g | 10.9 g |
| Additives | 1 | 10 |
| Allergens | None listed | Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2 |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tete persillee aux cornichons trad has 34% fewer calories (187 kcal vs 282 kcal).
- Tete persillee aux cornichons trad has 34% less fat (15.9 g vs 24 g).
- Tete persillee aux cornichons trad has 32% less saturated fat (5.9 g vs 8.7 g).
- Pâté de jambon - 3x1/10 - 225g (3x75g) has 33% less salt (1.5 g vs 2.2 g).
- Pâté de jambon - 3x1/10 - 225g (3x75g) has 27% more protein (15 g vs 10.9 g).
- Only Tete persillee aux cornichons trad lists: Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2.
Ingredients
Pâté de jambon - 3x1/10 - 225g (3x75g)
Viande de porc* dont 20% de jambon minimum, eau, gras de porc*, sel, amidon de tapioca, gélatine de porc, épices et plantes aromatiques, dextrose de maïs.*Origine : France.
Tete persillee aux cornichons trad
Morceaux de tête de porc 52% (origine : France), eau, gelée de décor (eau, gélatine de porc, sel, gélifiant : carraghénane, persil 0.1%, vinaigre d'alcool, colorant : caramel ordinaire), cornichons 8%, langue de porc 3% (origine : France), sel, vin blanc, épices et plantes aromatiques (dont persil 0.2%), arômes naturels, dextrose de maïs, gélatine de porc, épaississant : gomme xanthane ; ; stabilisants : triphosphates, diphosphates ; ; antioxydant : ascorbate de sodium ; ; conservateurs : nitrite de sodium, acétate de sodium
FAQ
Which is healthier: Pâté de jambon - 3x1/10 - 225g (3x75g) or Tete persillee aux cornichons trad?
Overall, Tete persillee aux cornichons trad has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tete persillee aux cornichons trad has fewer calories: 187 kcal versus 282 kcal per 100 g.
Which has less sugar?
Tete persillee aux cornichons trad has less sugar: 0 g versus 0.2 g per 100 g.