PATE CAMPAGNE BRETON - TERRINE DE CAMPAGNE LABEL ROUGE 3,5 Kg TRAD IGP vs VERRINE Terrine de sanglier - Cuisinée au Madiran
Overall, VERRINE Terrine de sanglier - Cuisinée au Madiran has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
PATE CAMPAGNE BRETON - TERRINE DE CAMPAGNE LABEL ROUGE 3,5 Kg TRAD IGP
VERRINE Terrine de sanglier - Cuisinée au Madiran
Nutrition per 100 g
| Nutrient | PATE CAMPAGNE BRETON - TERRI... | VERRINE Terrine de sanglier... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 285 kcal | 271 kcal |
| Fat | 24.4 g | 22 g |
| Saturated fat | 9.3 g | 8 g |
| Sugars | 0.7 g | 0 g |
| Salt | 1.9 g | 1.7 g |
| Fiber | 0 g | 0.9 g |
| Protein | 14.1 g | 16 g |
| Additives | 4 | 1 |
| Allergens | Eggs, Gluten | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- VERRINE Terrine de sanglier - Cuisinée au Madiran has 14% less saturated fat (8 g vs 9.3 g).
- VERRINE Terrine de sanglier - Cuisinée au Madiran has no sugar, while PATE CAMPAGNE BRETON - TERRINE DE CAMPAGNE LABEL ROUGE 3,5 Kg TRAD IGP has 0.7 g.
- VERRINE Terrine de sanglier - Cuisinée au Madiran has 100% more fiber (0.9 g vs 0 g).
- VERRINE Terrine de sanglier - Cuisinée au Madiran has 12% more protein (16 g vs 14.1 g).
- VERRINE Terrine de sanglier - Cuisinée au Madiran has the better Nutri-Score.
- Only PATE CAMPAGNE BRETON - TERRINE DE CAMPAGNE LABEL ROUGE 3,5 Kg TRAD IGP lists: Eggs.
- Only VERRINE Terrine de sanglier - Cuisinée au Madiran lists: Milk.
Ingredients
PATE CAMPAGNE BRETON - TERRINE DE CAMPAGNE LABEL ROUGE 3,5 Kg TRAD IGP
Foie de porc*, viande de porc*, gras de porc*, couenne de porc*, oignons, œufs, gelée de décor (eau, gélatine de porc, sel, vinaigre, gélifiant : carraghénanes, colorant : caramel ordinaire) ; ; farine de blé, sel, épices et plantes aromatiques, conservateur : nitrite de sodium, crépine de porc ; ; colorant : caramel ordinaire.*Origine : France
VERRINE Terrine de sanglier - Cuisinée au Madiran
Gras de porc**, viande de sanglier*** (20%), foie de porc**, gorge de porc**, foie de volaille, couenne de porc**, farine de blé, épices et plantes aromatiques, Madiran (1,7%), oignons, sel, protéines de lait, gélatine de porc.**Origine : France***Origine : UE
FAQ
Which is healthier: PATE CAMPAGNE BRETON - TERRINE DE CAMPAGNE LABEL ROUGE 3,5 Kg TRAD IGP or VERRINE Terrine de sanglier - Cuisinée au Madiran?
Overall, VERRINE Terrine de sanglier - Cuisinée au Madiran has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
VERRINE Terrine de sanglier - Cuisinée au Madiran has fewer calories: 271 kcal versus 285 kcal per 100 g.
Which has less sugar?
VERRINE Terrine de sanglier - Cuisinée au Madiran has less sugar: 0 g versus 0.7 g per 100 g.