Vermicelles multicolores by ibo

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Vermicelles multicolores

by ibo in Pastry helpers Barcode 3609060002381
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Vermicelles multicolores by ibo provides 398 kcal per 100 g, with 97 g of sugars and 0.5 g of protein. That is 216% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastry helpers category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
97 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 398 kcal 257 +55%
Total fat 0.5 g 6.9 −93%
Saturated fat 0.1 g 2.9 −97%
Carbohydrates 99 g 46.1 +115%
Total sugars 97 g 30.7 +216%
Added sugars 71.9 g 31.9 +125%
Protein 0.5 g 2.4 −80%
Salt 0 g 0.3 −97%

Category average across 672 Pastry helpers products on Foodmetria.

Compared with other pastry helpers

Calories higher 21%
Sugars higher 1%
Salt lower 20%
Saturated fat higher 39%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre*, amidon de pomme de terre*, concentrés* (carotte*, pomme*, radis*, cassis*), sirop de glucose*. *issu de l'agriculture biologique.

Palm oil freeMaybe veganVegetarian

Product details

Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Green DotAb agriculture biologique
Sold in
France
Barcode
3609060002381

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vermicelles multicolores?

Vermicelles multicolores contains 398 kcal per 100 g.

How much sugar is in Vermicelles multicolores?

Vermicelles multicolores has 97 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vermicelles multicolores healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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