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Verdure
Verdure by Montalbano provides 105 kcal per 100 g, with 1.2 g of sugars and 1.6 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sottolio category and comes in a 980 pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 105 kcal | 105 kcal | 151 −30% | |
| Total fat | 9.7 g | 9.7 g | 12% | 14.4 −33% |
| Saturated fat | 2 g | 2 g | 10% | 2 |
| Carbohydrates | 1.3 g | 1.3 g | 0% | 3 −57% |
| Total sugars | 1.2 g | 1.2 g | 1.2 | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 3.2 g | 3.2 g | 11% | 1.8 +76% |
| Protein | 1.6 g | 1.6 g | 3% | 2 −21% |
| Salt | 1.5 g | 1.5 g | 1.8 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7 Sottolio products on Foodmetria.
Compared with other sottolio
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetali in proporzione variabile 65% (carciofi, olive intere e farcite om pasta di peperone (peperoni, acqua, addensanti: alginato di sodio, gomma di guan agente di resistenza: cloruro di calcio), funghi coltivati "volvaria volvacea" ("), peperont ("), cipolline (*)), olio di semi di girasole 30%, aceto di vino, sale, arom, Correttore di acidità: acido citrico, antiossidante: acido ascorbico, stabilizzante colore: gluconato ferroso. (*)Solfiti. Può contenere noccioli o loro frammenti WALORI NUTRIZIONALI MEDI PER
- Allergens
- Sulphur dioxide and sulphites
- May contain traces
- Noccioli
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 980
- Serving size
- 100g
- Sold in
- Italy
- Barcode
- 8005100005278
Prices reported by shoppers
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Frequently asked questions
How many calories are in Verdure?
Verdure contains 105 kcal per 100 g and about 105 kcal per serving (100g).
How much sugar is in Verdure?
Verdure has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Verdure healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Verdure contain?
According to the label data it contains: Sulphur dioxide and sulphites. It may also contain traces of noccioli. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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