Venison Leg/Steaks

by Marks & Spencer 250 g in Venison Barcode 00455183
Very good nutritional quality
Unprocessed or minimally processed

Venison Leg/Steaks by Marks & Spencer provides 116 kcal per 100 g, with 0.1 g of sugars and 22.9 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Venison category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.8 g · Low
Sugars
0.1 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 116 kcal 187 −38%
Total fat 2 g 7.5 −73%
Saturated fat 0.8 g 3.8 −79%
Carbohydrates 1.3 g 9.2 −86%
Total sugars 0.1 g 4.5 −98%
Added sugars 0 g 0.2 −100%
Dietary fiber 0.5 g 0.8 −37%
Protein 22.9 g 20.4 +12%
Salt 1.2 g 1.3 −7%

Category average across 13 Venison products on Foodmetria.

Compared with other venison

Calories lower 25%
Sugars lower 1%
Salt lower 50%
Saturated fat lower 17%
Protein top 33%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Venison, Thyme

Palm oil freeNot veganNot vegetarian

Product details

Quantity
250 g
Sold in
United Kingdom
Barcode
00455183

Prices reported by shoppers

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Frequently asked questions

How many calories are in Venison Leg/Steaks?

Venison Leg/Steaks contains 116 kcal per 100 g.

How much sugar is in Venison Leg/Steaks?

Venison Leg/Steaks has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Venison Leg/Steaks healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Venison Leg/Steaks vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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