Nutrition report ready

Vellutata di funghi e patate

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this MD product.

Nutri-Score C

View details
Vellutata di funghi e patate by MD

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Vellutata di funghi e patate

by MD in Soups Barcode 8019730073590
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Vellutata di funghi e patate by MD provides 69 kcal per 100 g, with 0.5 g of sugars and 0.8 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Soups category.

Nutrient levels per 100 g

Fat
5.6 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
0.5 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 69 kcal 136 −49%
Total fat 5.6 g 5 +12%
Saturated fat 2.1 g 2.1
Carbohydrates 3.5 g 17.2 −80%
Total sugars 0.5 g 3.6 −86%
Protein 0.8 g 5.7 −86%
Salt 0.4 g 2.4 −84%

Category average across 5498 Soups products on Foodmetria.

Compared with other soups

Calories higher 47%
Sugars lower 12%
Salt lower 12%
Saturated fat higher 23%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8019730073590

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vellutata di funghi e patate?

Vellutata di funghi e patate contains 69 kcal per 100 g.

How much sugar is in Vellutata di funghi e patate?

Vellutata di funghi e patate has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vellutata di funghi e patate healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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