Vellutata di funghi con porcini by Marco Roveda

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Vellutata di funghi con porcini

by Marco Roveda in Soups Barcode 8028873013646
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Vellutata di funghi con porcini by Marco Roveda provides 303 kcal per 100 g, with 4.5 g of sugars and 0.8 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Soups category.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
4.1 g · Moderate
Sugars
4.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 303 kcal 136 +122%
Total fat 30 g 5 +499%
Saturated fat 4.1 g 2.1 +98%
Carbohydrates 7.5 g 17.2 −56%
Total sugars 4.5 g 3.6 +26%
Protein 0.8 g 5.7 −86%
Salt 0.9 g 2.4 −63%

Category average across 5495 Soups products on Foodmetria.

Compared with other soups

Calories higher 18%
Sugars higher 21%
Salt higher 43%
Saturated fat higher 14%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8028873013646

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vellutata di funghi con porcini?

Vellutata di funghi con porcini contains 303 kcal per 100 g.

How much sugar is in Vellutata di funghi con porcini?

Vellutata di funghi con porcini has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vellutata di funghi con porcini healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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