Veggie plates harvest blend, black pepper rosemary

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3.075 onz (87 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

4.6 g sugars per 100 g (EU: no more than 5 g per 100 g)

Fat-free

0 g fat per 100 g (EU: no more than 0.5 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Low sodium

108 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

High fiber

3.4 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other fruits and vegetables based foods

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Parsnip, carrot, butternut squash, sugar, salt, granulated onion, spices (irradiated), dehydrated red bell pepper, corn starch, garlic powder, granulated garlic, onion powder, vegetable oil (canola &/or sunflower) (anti-dusting agent). contains less than

Product details

Serving size

3.075 onz (87 g)

Sold in

United States

Barcode

0790629122268

Prices reported by shoppers