Vegetarian sesame ginger noodle salad
Vegetarian sesame ginger noodle salad provides 310 kcal per 100 g, with 5 g of sugars and 8 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Salads category. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 310 kcal | 310 kcal | 177 +75% | |
| Total fat | 9 g | 9 g | 12% | 11.7 −23% |
| Saturated fat | 1 g | 1 g | 5% | 2.4 −58% |
| Carbohydrates | 49 g | 49 g | 18% | 12.4 +295% |
| Total sugars | 5 g | 5 g | 4 +26% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 3 g | 3 g | 11% | 2.4 +23% |
| Protein | 8 g | 8 g | 16% | 7.3 +10% |
| Salt | 1 g | 1 g | 1.1 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 5 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 1 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta (durum wheat semolina, niacin, folic acid, ferrous sulfate, riboflavin, thiamin mononitrate), green onion, canola oil, red bell peppers, carrots, honey, soy sauce (water, wheat, soybeans, salt, sodium benzoate), ginger, cilantro, sesame oil, basil, sea salt, citric acid, spices.
- Allergens
- GlutenSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (100 g)
- Sold in
- United States
- Barcode
- 0085239018354
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetarian sesame ginger noodle salad?
Vegetarian sesame ginger noodle salad contains 310 kcal per 100 g and about 310 kcal per serving (1/2 cup (100 g)).
How much sugar is in Vegetarian sesame ginger noodle salad?
Vegetarian sesame ginger noodle salad has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetarian sesame ginger noodle salad healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetarian sesame ginger noodle salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetarian sesame ginger noodle salad contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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