Vegetarian mediterranean-style orzo salad, mediterranean-style

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (100 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4689 Salads products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

4 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salads

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Orzo pasta (wheat, niacin, folic acid, ferrous sulfate, riboflavin, thiamin mononitrate), feta cheese (pasteurized milk, salt, lipase, bacterial culture, microbial enzymes, calcium chloride), red bell peppers, yellow bell peppers, kalamata olives, diced tomatoes, canola oil, green onion, white wine vinegar, honey, parsley, water, dill, sea salt, dijon mustard (water, mustard flour, white vinegar, salt, xanthan gum, spices), garlic, concentrated lemon juice, citric acid, spices.

Allergens

GlutenMilkMustard

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/2 cup (100 g)

Sold in

United States

Barcode

0085239018316

Prices reported by shoppers