Vegetarian meat substitute
Vegetarian meat substitute provides 346 kcal per 100 g, with 7.7 g of sugars and 42.3 g of protein. That is 655% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (26 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 346 kcal | 90 kcal | 205 +69% | |
| Total fat | 11.5 g | 3 g | 4% | 12.9 −10% |
| Saturated fat | 0 g | 0 g | 0% | 4.8 −100% |
| Carbohydrates | 26.9 g | 7 g | 3% | 3.6 +648% |
| Total sugars | 7.7 g | 2 g | 1 +655% | |
| Dietary fiber | 15.4 g | 4 g | 14% | 1 +1380% |
| Protein | 42.3 g | 11 g | 22% | 18.4 +131% |
| Salt | 5.3 g | 1.4 g | 1.5 +251% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3359 Meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Textured soy flour, soybean oil, salt, autolyzed yeast extract, hydrolyzed corn protein, natural smoke flavoring, thiamine hydrochloride, dextrose, disodium inosinate, disodium guanylate.
- Allergens
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (26 g)
- Sold in
- United States
- Barcode
- 0000946701573
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetarian meat substitute?
Vegetarian meat substitute contains 346 kcal per 100 g and about 90 kcal per serving (1/4 cup (26 g)).
How much sugar is in Vegetarian meat substitute?
Vegetarian meat substitute has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegetarian meat substitute healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetarian meat substitute contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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