Vegetarian boston baked beans
Vegetarian boston baked beans provides 85 kcal per 100 g, with 6.9 g of sugars and 3.1 g of protein. That is 207% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned common beans category. Contains: fish, gluten, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 85 kcal | 111 kcal | 93 −8% | |
| Total fat | 0.8 g | 1 g | 1% | 0.7 +6% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 15.4 g | 20 g | 7% | 15.7 |
| Total sugars | 6.9 g | 9 g | 2.3 +207% | |
| Dietary fiber | 3.1 g | 4 g | 14% | 4.9 −37% |
| Protein | 3.1 g | 4 g | 8% | 5.4 −43% |
| Salt | 0.9 g | 1.1 g | 0.6 +37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2594 Canned common beans products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 14% of calories from protein (EU: at least 12% of calories from protein)
- Low fat
- 0.8 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 3.1 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other canned common beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pinto beans (water, salt, calcium chloride, calcium disodium edta [to preserve color]), water, tomato sauce (tomato concentrate [water, tomato paste], salt, citric acid, spices, natural flavoring), tomato paste (salt, citric acid), onion, molasses, brown sugar, ketchup (tomato concentrate [water, tomato paste], corn syrup, vinegar, salt, onion, natural flavorings, garlic), canola oil and extra virgin olive oil, barbeque seasoning (sugar, honey, maltodextrin, salt, dextrose, tomato powder, yeast extract, dehydrated onion, natural flavors, soybean oil, extractives of annatto, extractives of paprika, dehydrated garlic, dehydrated horseradish, annatto powder), apple cider vinegar (reduced with water 5% acidity), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind), chipotle peppers (water, tomato puree, vegetable oil [corn or safflower], wheat flour, salt, vinegar, starch, onion powder, garlic powder, caramel color, spices), mustard (water, distilled vinegar, mustard seed, salt, turmeric, oleoresin paprika, spices), garlic, salt, smoke liquid (water, natural hickory smoke concentrate), black pepper.
- Allergens
- FishGlutenMustardSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (130 g)
- Sold in
- United States
- Barcode
- 0761088801742
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetarian boston baked beans?
Vegetarian boston baked beans contains 85 kcal per 100 g and about 111 kcal per serving (1/2 cup (130 g)).
How much sugar is in Vegetarian boston baked beans?
Vegetarian boston baked beans has 6.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegetarian boston baked beans healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetarian boston baked beans vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetarian boston baked beans contain?
According to the label data it contains: Fish, Gluten, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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