Nutrition report ready

Vegetable With Beef Stock Condensed Soup, Vegetable With Beef Stock

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Vegetable With Beef Stock Condensed Soup, Vegetable With Beef Stock

in Canned soups Barcode 4099100003901
Average nutritional quality
Ultra-processed food

Vegetable With Beef Stock Condensed Soup, Vegetable With Beef Stock provides 81 kcal per 100 g, with 4.9 g of sugars and 2.4 g of protein. That is 232% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery, eggs, gluten, soybeans.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
4.9 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (123 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 81 kcal 100 kcal 50 +62%
Total fat 0.4 g 0.5 g 1% 1.7 −75%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 16.3 g 20 g 7% 6.4 +153%
Total sugars 4.9 g 6 g 1.5 +232%
Added sugarsUSDA 2.4 g 3 g 6% 0.6 +289%
Dietary fiber 1.6 g 2 g 7% 0.8 +106%
Protein 2.4 g 3 g 6% 2.4
Salt 1.3 g 1.5 g 1.1 +19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2020. Other values: Open Food Facts.

Compared with other canned soups

Calories higher 12%
Sugars higher 6%
Salt higher 20%
Saturated fat lower 1%
Protein top 34%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Beef Stock, Rehydrated Potatoes, Carrots, Green Beans, Tomato Paste, Peas, Enriched Macaroni Product (Semolina [Wheat], Egg Whites, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Corn, Sugar, Corn Starch, Contains Less Than 2% Of Carrot Puree, Salt, Potassium Chloride, Dehydrated Onion, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Sea Salt, Beef Fat, Yeast Extract, Onion Powder, Hydrolyzed Wheat Gluten, Garlic Powder, Spices, Citric Acid, Corn Syrup Solids, Maltodextrin, Natural Extractives Of Paprika (Color), Turmeric, Natural Flavors, Lactic Acid.

May contain palm oilNot veganNot vegetarian
Allergens
CeleryEggsGlutenSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (123 g)
Sold in
United States
Barcode
4099100003901

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetable With Beef Stock Condensed Soup, Vegetable With Beef Stock?

Vegetable With Beef Stock Condensed Soup, Vegetable With Beef Stock contains 81 kcal per 100 g and about 100 kcal per serving (1/2 cup (123 g)).

How much sugar is in Vegetable With Beef Stock Condensed Soup, Vegetable With Beef Stock?

Vegetable With Beef Stock Condensed Soup, Vegetable With Beef Stock has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegetable With Beef Stock Condensed Soup, Vegetable With Beef Stock healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vegetable With Beef Stock Condensed Soup, Vegetable With Beef Stock vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vegetable With Beef Stock Condensed Soup, Vegetable With Beef Stock contain?

According to the label data it contains: Celery, Eggs, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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