Nutrition report ready
Vegetable with beef stock condensed soup, vegetable with beef stock
Nutri-Score C NOVA 4
View detailsVegetable with beef stock condensed soup, vegetable with beef stock
Beef stock, potatoes, carrots, water, peas, green beans, tomato paste, enriched macaroni product (wheat flour, water, egg white, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), corn, high fructose corn syrup, contains less than 2% of the following
Vegetable with beef stock condensed soup, vegetable with beef stock by food club provides 64 kcal per 100 g, with 3.2 g of sugars and 2.4 g of protein. That is 118% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery, eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 64 kcal | 80 kcal | 50 +27% | |
| Total fat | 0.8 g | 1 g | 1% | 1.7 −52% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 12 g | 15 g | 5% | 6.4 +86% |
| Total sugars | 3.2 g | 4 g | 1.5 +118% | |
| Added sugarsUSDA | 1.6 g | 2 g | 4% | 0.6 +163% |
| Dietary fiber | 1.6 g | 2 g | 7% | 0.8 +106% |
| Protein | 2.4 g | 3 g | 6% | 2.4 |
| Salt | 1.6 g | 2 g | 1.1 +52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2950 Canned soups products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef stock, potatoes, carrots, water, peas, green beans, tomato paste, enriched pasta (wheat flour, water, egg white, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), corn, high fructose corn syrup, contains less than 2% of: modified food starch, celery, onions, salt, monosodium glutamate, soybean oil, beef fat, vinegar, yeast extract, onion powder, garlic powder, disodium guanylate, disodium inosinate, oleoresin paprika, natural flavor.
- Allergens
- CeleryEggsGlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (125 g)
- Sold in
- United States
- Barcode
- 0036800181137
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable with beef stock condensed soup, vegetable with beef stock?
Vegetable with beef stock condensed soup, vegetable with beef stock contains 64 kcal per 100 g and about 80 kcal per serving (1/2 cup (125 g)).
How much sugar is in Vegetable with beef stock condensed soup, vegetable with beef stock?
Vegetable with beef stock condensed soup, vegetable with beef stock has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable with beef stock condensed soup, vegetable with beef stock healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable with beef stock condensed soup, vegetable with beef stock vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable with beef stock condensed soup, vegetable with beef stock contain?
According to the label data it contains: Celery, Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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