Vegetable spring rolls

by Morrisons 240 g in Spring rolls Barcode 5010251961116
Average nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Vegetable spring rolls by Morrisons provides 207 kcal per 100 g, with 2.5 g of sugars and 3.4 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Spring rolls category and comes in a 240 g pack. Contains: gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
8.6 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
2.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 207 kcal 186 +11%
Total fat 8.6 g 7 +23%
Saturated fat 1.9 g 1.1 +71%
Carbohydrates 28 g 24.8 +13%
Total sugars 2.5 g 4.5 −44%
Added sugars 0 g 0.9 −97%
Dietary fiber 1.9 g 2.4 −21%
Protein 3.4 g 5.1 −34%
Salt 0.7 g 1.3 −46%

Category average across 280 Spring rolls products on Foodmetria.

Compared with other spring rolls

Calories higher 34%
Sugars lower 24%
Salt lower 11%
Saturated fat higher 17%
Protein top 74%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cabbage (30%), Wheat flour, Water, Beansprouts (10%), Corn oil, Carrot (7%), Green pepper (6%), Onion (3%), Salt, Ginger purée, Soybean, Wheat starch, Sugar, Spices, Potato starch, Sesame seed oil, Yeast extract, Acidity regulator (citric acid). ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Nutrition Typical values (as consumed) per 100g Energy 866kJ/

Palm oil freeVeganVegetarian
Allergens
GlutenSesame seedsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240 g
Labels & certifications
VegetarianVegan
Sold in
United Kingdom
Barcode
5010251961116

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetable spring rolls?

Vegetable spring rolls contains 207 kcal per 100 g.

How much sugar is in Vegetable spring rolls?

Vegetable spring rolls has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegetable spring rolls healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vegetable spring rolls vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Vegetable spring rolls contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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