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Vegetable soup
Vegetable soup provides 355 kcal per 100 g, with 5.5 g of sugars and 29 g of protein. That is 133% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Vegetable soups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 355 kcal | 53 +564% |
| Total fat | 13 g | 1.7 +647% |
| Saturated fat | 1.2 g | 0.6 +96% |
| Carbohydrates | 22 g | 7.1 +209% |
| Total sugars | 5.5 g | 2.4 +133% |
| Protein | 29 g | 1.8 +1499% |
| Salt | 6.2 g | 1 +505% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1174 Vegetable soups products on Foodmetria.
Compared with other vegetable soups
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 80006228973001
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable soup?
Vegetable soup contains 355 kcal per 100 g.
How much sugar is in Vegetable soup?
Vegetable soup has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegetable soup healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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