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Vegetable soup
Vegetable soup by Asda Smart Price provides 46 kcal per 100 g, with 2.3 g of sugars and 1.4 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Reheatable soups category and comes in a 400g pack. Contains: celery, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 46 kcal | 61 −24% |
| Total fat | 0.5 g | 2.4 −79% |
| Saturated fat | 0.1 g | 0.8 −87% |
| Carbohydrates | 8.3 g | 4.9 +68% |
| Total sugars | 2.3 g | 1.4 +60% |
| Added sugars | 1.2 g | 0.4 +222% |
| Dietary fiber | 1.2 g | 1.8 −32% |
| Protein | 1.4 g | 4.5 −69% |
| Salt | 0.5 g | 0.9 −51% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 365 Reheatable soups products on Foodmetria.
Compared with other reheatable soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Tomato Purée, Potatoes (6%), Carrots (5%), Onions (5%), Marrowfat Peas (5%), Modified Maize Starch, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Cooked Pasta (Water, Durum Wheat Semolina), Haricot Beans, Sugar, Pearl Barley, Salt, Rapeseed Oil, Onion Powder, Autolysed Yeast, Yeast Extract, Paprika Powder, Paprika Extract, Turmeric, Flavourings (contains Celery), White Pepper, Black Pepper
- Allergens
- CeleryGluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Sold in
- United Kingdom
- Barcode
- 21148941
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable soup?
Vegetable soup contains 46 kcal per 100 g.
How much sugar is in Vegetable soup?
Vegetable soup has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable soup healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetable soup contain?
According to the label data it contains: Celery, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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