Vegetable Panang Curry

by Marks & Spencer in Green pitted olives Barcode 00986809
Good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Vegetable Panang Curry by Marks & Spencer provides 131 kcal per 100 g, with 3.3 g of sugars and 2.5 g of protein. That is 1155% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Green pitted olives category.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
3.3 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 131 kcal 162 −19%
Total fat 3.1 g 16.2 −81%
Saturated fat 2.5 g 2.6
Carbohydrates 23.3 g 1.6 +1387%
Total sugars 3.3 g 0.3 +1155%
Added sugars 0 g 0 −100%
Dietary fiber 2.5 g 3.1 −18%
Protein 2.5 g 1.2 +102%
Salt 0.5 g 3.6 −85%

Category average across 614 Green pitted olives products on Foodmetria.

Compared with other green pitted olives

Calories lower 14%
Sugars higher 1%
Salt lower 1%
Saturated fat higher 49%
Protein top 4%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives vertes, Eau, Préparation au poivron rouge (Eau • Poivrons rouges • Épaississant : Gomme guar, E401 • Affermissant : E509 • Conservateur: E202) • Sel • Correcteur d'acidité : Acide lactique.

Palm oil freeVeganVegetarian
May contain traces
Nuts

Additives 5

High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
00986809

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetable Panang Curry?

Vegetable Panang Curry contains 131 kcal per 100 g.

How much sugar is in Vegetable Panang Curry?

Vegetable Panang Curry has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegetable Panang Curry healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vegetable Panang Curry vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Vegetable Panang Curry contain?

No allergens are listed in the label data. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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