Vegetable griller
Vegetable griller provides 62 kcal per 100 g, with 3.9 g of sugars and 1.5 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 130 g (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 62 kcal | 81 kcal | 67 −8% | |
| Total fat | 2.7 g | 3.5 g | 4% | 2 +37% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 8.5 g | 11 g | 4% | 10.9 −22% |
| Total sugars | 3.9 g | 5 g | 5.1 −25% | |
| Dietary fiber | 1.5 g | 2 g | 7% | 2.4 −36% |
| Protein | 1.5 g | 2 g | 4% | 2.1 −28% |
| Salt | 0.7 g | 0.9 g | 0.3 +143% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Low sugar
- 3.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 2.7 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 1.5 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucchini, yellow squash, chili lime marinade (water, tapioca syrup, canola oil, chipotle peppers (red jalapenos, water, tomato paste, vinegar, onions, salt, sugar, vegetable oil, spices), soy sauce (water, wheat, soybeans, salt), lime juice concentrate, sea salt, garlic (water, garlic) chili powder (chili pepper, spices, salt, garlic, silicon dioxide [anti-caking agent], ethoxyquin [antioxidant]), dried cumin, black pepper, xanthan gum, cilantro), red onion, red bell pepper, green bell pepper.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 130 g (130 g)
- Sold in
- United States
- Barcode
- 0605393219000
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable griller?
Vegetable griller contains 62 kcal per 100 g and about 81 kcal per serving (130 g (130 g)).
How much sugar is in Vegetable griller?
Vegetable griller has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable griller healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetable griller contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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