Vegetable Egg Rolls
Vegetable Egg Rolls by Pagoda provides 161 kcal per 100 g, with 8.1 g of sugars and 3.5 g of protein. That is 82% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: celery, eggs, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 egg roll w/ 1 sauce packet (87 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 161 kcal | 140 kcal | 187 −14% | |
| Total fat | 4.6 g | 4 g | 5% | 8.2 −44% |
| Saturated fat | 1.2 g | 1 g | 5% | 2.9 −60% |
| Carbohydrates | 27.6 g | 24 g | 9% | 20.1 +37% |
| Total sugars | 8.1 g | 7 g | 4.4 +82% | |
| Dietary fiber | 2.3 g | 2 g | 7% | 1.7 +36% |
| Protein | 3.5 g | 3 g | 6% | 7.9 −56% |
| Salt | 1.3 g | 1.1 g | 1 +28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: cabbage, carrots, celery, bok choy, water chestnuts, bamboo shoots, contains 2% or less of: sugar, modified food starch, vegetable oil (soybean, cottonseed, corn, and/or canola oil), salt, spice, garlic, toasted sesame oil, dried onion, autolyzed yeast extract, dextrose, natural flavor; wrapper: enriched flour ([bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], calcium propionate, malted barley flour), water, enriched durum flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: salt, eggs, vegetable oil (soybean, cottonseed, corn, and/or canola oil), wheat gluten, cornstarch, fried in vegetable oil (soybean, cottonseed, corn, and/or canola oil). sweet chili sauce (sugar, water, chili peppers, vinegar, salt, contains 2% or less of: modified food starch, roasted garlic, dried garlic, xanthan gum, guar gum, oleoresin paprika, canola oil, natural flavor, citric acid).
- Allergens
- CeleryEggsGlutenSesame seedsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 egg roll w/ 1 sauce packet (87 g)
- Sold in
- United States
- Barcode
- 0072180692764
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Egg Rolls?
Vegetable Egg Rolls contains 161 kcal per 100 g and about 140 kcal per serving (1 egg roll w/ 1 sauce packet (87 g)).
How much sugar is in Vegetable Egg Rolls?
Vegetable Egg Rolls has 8.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegetable Egg Rolls healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable Egg Rolls vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable Egg Rolls contain?
According to the label data it contains: Celery, Eggs, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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