Vegetable condensed soup, vegetable
Vegetable condensed soup, vegetable provides 65 kcal per 100 g, with 4.1 g of sugars and 1.6 g of protein. That is 177% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery, eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (123 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 65 kcal | 80 kcal | 50 +29% | |
| Total fat | 0 g | 0 g | 0% | 1.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 14.6 g | 18 g | 7% | 6.4 +127% |
| Total sugars | 4.1 g | 5 g | 1.5 +177% | |
| Added sugarsUSDA | 1.6 g | 2 g | 4% | 0.6 +163% |
| Dietary fiber | 1.6 g | 2 g | 7% | 0.8 +106% |
| Protein | 1.6 g | 2 g | 4% | 2.4 −32% |
| Salt | 1.3 g | 1.6 g | 1.1 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, potatoes, tomato puree (water, tomato paste), carrots, peas, corn, green beans, diced tomatoes in tomato juice, enriched pasta product (semolina [wheat], egg whites, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn starch, celery, contains less than 2% of salt, monosodium glutamate, dehydrated onion, potassium chloride, spices, yeast extract, citric acid, natural extractives of paprika [color], turmeric, natural flavors.
- Allergens
- CeleryEggsGluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (123 g)
- Sold in
- United States
- Barcode
- 0041303016817
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable condensed soup, vegetable?
Vegetable condensed soup, vegetable contains 65 kcal per 100 g and about 80 kcal per serving (1/2 cup (123 g)).
How much sugar is in Vegetable condensed soup, vegetable?
Vegetable condensed soup, vegetable has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable condensed soup, vegetable healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable condensed soup, vegetable vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable condensed soup, vegetable contain?
According to the label data it contains: Celery, Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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